Even though the summer is quickly coming to an end and will soon be replaced by chilly nights, we can console ourselves by remembering that hearty harvest meals and cozy hot foods will soon be back. Bid berries adieu and welcome decadent pasta dishes and coveted fall pie recipes. We guarantee that these will warm your soul from the inside out.
Soup Made With Sweet Potato, Leek, and Coconut and Puffed Quinoa
Do you recall the traditional potato and leek soup? Although it is delicious, the gallons of heavy cream that were added to it make it bad for your waistline and digestive system. Replace it with this rich and enticing sweet potato, coconut, and leek soup instead!
Apples, sausage, and roasted potatoes with a maple mustard glaze
Cranberry sauce and turkey, anyone? Sweet and savory has always been a staple of the fall season. But the inclusion of apples, sausage, and a maple mustard glaze really makes this roasted potato dish come to life. Thirds will be sought after by all.
Thai Red Curry Meatballs with Chicken
We adore it when chefs combine two distinct cuisines in a way that actually works! A traditional meatball recipe is combined with a decadent sauce (made with ginger, red curry paste, and coconut) in this Italian-Thai fusion dish, which can be prepared in a single skillet.
meatless meatballs
Vegans need not worry; while those meatballs look delectable, we have a substitute for you that actually holds its own. These seitan meatballs maintain their shape thanks to the mashed potatoes and white beans that are contained within them, unlike other vegan meatballs that fall apart in tomato sauce. Even omnivores will be tempted to try these.
Spaghetti with a hot garlic and cheese sauce and broccoli
If broccoli and cheese, which brings us all back to our childhoods, represents the pinnacle of comfort food for you, then pairing it with spicy garlic spaghetti will practically cause your eyes to roll back in your head! It’s anything but boring, we assure you.
Pappardelle alla Sorrentina
A baked ziti or a gnocchi? the difficult choices in life! Fortunately, you don’t have to decide between the two because the pillowy sauce and soft white mozzarella combine to melt in your mouth. ziti for a dish that is hard to resist devouring in a matter of seconds. Why does cheese taste so damn good with potatoes and tomatoes?
Mexican Grilled Chicken Cobb
Salad Salads don’t have to be a bummer — skip the limp, depressing arugula you order on a first date and assemble this vibrant, filling salad instead. Our new favorite Mexican restaurant has replaced Chipotle, and it’s even healthy!
Beans with a Bourbon Peach BBQ Sauce
Typically, baked beans conjure up images of a depressing British side dish served with a soggy potato and some scrambled eggs. Infuse your beans with peach and bourbon and serve them with your choice of entree for a fantastic way to say goodbye to summer!
Grape Pie with Concord
Although blueberry pie is a traditional comfort food, since it’s back-to-school time, why not update that tradition by replacing the blueberries with grapes instead? We must honor her because she was known as the Grape Pie Queen of Naples and lived in New York.
Boiling Apple Cider Donuts
These baked apple cider donuts seem like the ideal, mellow way to usher in the changing leaves. We had to offer you guys a second dessert option to accompany all our delicious savory recipes. For the full effect, consume them with a warm cup of mulled apple cider.
YOU MAY ALSO LIKE: