Desserts are undoubtedly a good thing, but do they always have to be chocolate-based? Please understand that there is nothing wrong with chocolate, therefore if you enjoy a rich chocolate cake with chocolate icing, I say more power to you. However, some of us prefer desserts with different, uncommon flavors. Therefore, here are some desserts that are produced with herbs if you’re willing to experiment and want to explore other dessert possibilities. Prepare yourself for an explosion of flavor as we hope you discover a new favorite or at least something that will inspire you to try to make it yourself.
1. Shortbread cookies with lemon and herbs
These are likely to be your new favorite treat if you enjoy lemon shortbread. Although they have the familiar, comforting feel of a shortbread cookie, the flavor has been significantly improved by the addition of herbs. For these kinds of cookies, rosemary, thyme, sage, or even earl grey tea leaves are the most frequently used herbs.
2. Peach Basil Galette
Galettes are a fantastic alternative for people who don’t enjoy fiddling with pie crusts. They look more rustic and homemade and are simpler to manufacture. Of course, you may use any filling you like, but peach and basil is a surprisingly tasty combination.
3. Bars with Lemon Honey Thyme
Lemon and honey are a combination made in heaven, but when thyme is added, it transforms into something quite else. The addition of the herbs just elevates the flavor and adds an element of sophistication. You have to attempt these.
4. Mint Chocolate Fudge
You know, we’re not really against chocolate. Herbs with chocolate can produce some delicious effects. And since many people enjoy chocolate chip mint ice cream, why not try chocolate mint fudge? You’ll be astounded by how excellent it is.
5: Mint Panna Cotta
Speaking of mint, you know that it is a herb. However, before you absolutely determine that you are a panna cotta hater, you should try the mint flavor if you don’t think you’re a major lover. Because it just might persuade you.
6. Apple Pie with Rosemary
Apple pie is a traditional dessert for a reason, but have you ever tried it with rosemary? An old dish starts bursting with fresh flavors all of a sudden, and it tastes better than ever. What a little rosemary can do to such an apparently uninteresting dish is actually quite spectacular.
7. Clafoutis with cherry and thyme
Since this is a French dessert, you can be sure that it will be delicious. The French have a fantastic sense of how to mix flavors. You might be surprised to learn that it’s really even simpler to make than cherry pie, though. It’s a single-pan cake that’s both sweet and sour.
8.Parsley Cake
The majority of you have probably never even heard of it, much less tasted, and it does seem strange. But before you dismiss it, give it a shot. It’s undoubtedly one of the most unusual sweets, and while some may consider it to be a “acquired taste,” we think it’s pretty good.
9.ice cream with sweet corn and cilantro.
So obviously not everyone will enjoy this, especially those who claim cilantro tastes like soap. However, if you enjoy cilantro, you should absolutely try it. If you haven’t had sweet corn ice cream flavor, you’re really losing out. It’s one of those novel experiences that makes you apprehensive to try it but leaves you hooked right away.
10. Cookies with chocolate chunks and sage
You are aware of how popular salted caramel has recently become? And you’ve certainly heard that adding salt flakes to chocolate treats like cookies and cakes enhances their flavor. Well, let’s just say that the secret ingredient in chocolate chunk cookies that you never thought to work but, oh boy, it sure does is thyme.