Pasta is unquestionably the tastiest food in the world, but what if you have a gluten allergy or are trying to lose weight? You’re in luck since we discovered some of the best gluten-free dishes that replace gluten with equally delicious, highly addicting ingredients.
1. Quinoa with toasted coconut and chili peanut stir-fry
This quinoa stir fry with chile, peanuts, and toasted coconut will take your stir fry to the next level. This wholesome and delicious recipe only takes ten minutes to prepare and is suitable for a dinner for one or a larger gathering. This healthful dish, which is flavored with tangy, spicy yumminess, is modeled after pad Thai.
2. Slices of grilled zucchini pizza
The toughest part of going gluten free is having to give up pizza, but we found a workaround in the form of these zucchini medallions topped with pizza sauce, cheese, and pepperoni. This enables you to satisfy that hunger while adhering to dietary restrictions.
3. Mongolian beef
This delicious Mongolian beef recipe will make you never want Chinese takeout from the food court again. This meal is seasoned with green onions and sesame seeds and contains less sodium than its harmful rivals.
4. Bowls of spaghetti squash burritos
Try these spaghetti squash bowls with loads of veggies, salsa, beans, and cheese in instead of the dated burrito bowls. The spaghetti squash underneath tastes even better than the rice, and the crunchy, grilled cheese on top really enhances the dish. very tolerant of leftovers
5. Chicken with Sun-Dried Tomato, Spinach, and Cheese Stuffing
Who needs bread when a piece of meat contains all you require? Your tastebuds will be flooded with bursts of flavor in every bite of this meal, which is packed with tangy sun-dried tomatoes, cheese, and fresh spinach.
6. Roasted Corn and Pepper in Mexican Casserole
We had to have another Mexican meal after the last one since we were so energized. Mexican cheese is sandwiched between corn tortillas that have been roasted with peppers, onions, spices, and corn. This entire recipe comes together thanks to the guacamole top layer.
7. Cheesy Gratin of Mashed Cauliflower
With this cheesy replica of mashed potatoes that uses mashed up cauliflower as an alternative, you won’t ever miss mashed potatoes again. Cream cheese, salt, pepper, butter, onions, and, if desired, heavy cream are added to creamy swims or an Emmental blend. Hey, we said dairy-free, not gluten-free.
8. Zesty Paleo Meatloaf
We discovered a vegetarian meatloaf that actually includes ground meat and is still nutritious and gluten-free because there have been too many vegetarian versions floating around online. With the help of ground turkey, spinach, herbs, BBQ sauce, and almond flour, this paleo variation transforms meatloaf into a filling dinner.
9. Simple Carrot Pasta
adores Italian cuisine but is unable to partake in pasta? Try this carrot spaghetti and invest in a nice spiralizer. Marine sauce, herbs, and mushrooms are added to this base of mildly sweet al dente veggie pasta requires.
10. Creamy Coconut Peanut Sauce over Noodles
Sesame noodles are unquestionably one of life’s greatest treats, and if you’re gluten free, you don’t have to miss out on that peanuty, gooey, sesame goodness. This dish addresses the issue of the chewy, ramen-like Tofu Shirataki noodles.
11. Soup with Roasted Butternut Squash
Some people might disagree with us but consider soup to be an entree. The perfect remedy for a chilly night is this hearty pureed root vegetable topped with some grilled cheese croutons.
12. Chili with Chips and Cheese Casserole
Although chips dipped in cheesy chili may sound like a Super Bowl Sunday snack, this corn chip and cheese chili casserole can turn them into a quick weekday entrée. Gluten-free and decadently crunchy, gooey goodness!
13. Mexican Green Rice with Killet Chicken
For us, any one-pan chicken recipe that doesn’t require the oven is a success. Try this flavorful pan of Mexican green rice cooked in a spicy sauce with onions, peppers, garlic, cilantro, and green chili sauce instead of baking it. It’s challenging to get this wrong.
14. “Mac N’ Cheese” made with twice-baked spaghetti squash
Eat as much Mac and Cheese as you like with our updated spaghetti squash recipe. No gluten, just all the comfortable dairy products. Since the base is a vegetable, you don’t even need to serve it with one! #mindblown
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