8 Granola Ideas For Breakfast

One of the simplest breakfast options is granola. Compared to a breakfast cereal laden with sugar and few other nutrients, it is delicious, quick, and usually considerably more nutrient-dense. We all agree that homemade granola is superior to the many pre-packaged varieties that are sold in shops and online. It can be made quickly and according to your taste and dietary requirements. As a result, we’re going to share several fantastic granola recipes with you today that you can enjoy for breakfast or any other meal of the day.

1. Almond Joy Granola, to start

You will adore this homemade granola idea if you enjoy Almond Joy. Using coconut flakes and coconut oil will give it a subtle coconut flavor instead of a strong one. Add raw almonds, your preferred sweetener—honey, agave syrup, or plain old maple syrup—a teaspoon of salt to bring out the flavors, toss with the oats, and bake for 30 minutes, tossing and turning a few times to prevent burning. The next step is to add as many dark chocolate bits as you like to create the ideal Almond Joy granola.

2. Hazelnut Granola

If you like hazelnuts, give this granola a try. It’s a terrific way to start the day because it is full of protein and good fats from the nuts and seeds. All you need are blanched hazelnuts, either whole or roughly chopped, sunflower seeds, almond slices, shredded coconut, and honey. Choose a neutral oil, combine with the oats, bake in the oven while turning frequently, and you have a delightful breakfast for the next week.

3. Granola with Peanut Butter Clusters

Granola is sometimes eaten loose, but if you prefer it chunkier and in larger clusters, this recipe might be right for you. If you like peanuts, this is a fantastic double treat for you because it also contains peanuts and peanut butter. It’s wonderfully nutty and goes well with milk or yogurt for breakfast, but it also tastes great in trail mix. To create those substantial clusters, add peanut butter to a standard granola mix.

4. Granola with orange and cranberry.

For those of you who want to try something new and want an unusual flavor to try, this tasty and distinctive granola is ideal. Use the zest of one orange to spice things up and watch how it completely changes the game. Dried cranberries can also be added because they go well with the citrus taste. When you become tired of the typical granola flavors, this is a nice option to explore.

5.Cinnamon Coconut Granola

This granola has changed my life. Simply prepare a batch of mini coconut macaroons ahead of time. Although the little coconut macaroons require an additional step, they are actually rather simple to create and the end product is well worth it. Simply make more than you think you’ll consume because you’ll unavoidably slip some granola out of the jar for a snack. That is merely a promise.


6. Buckwheat Granola

You’re missing out if you’ve never tried buckwheat granola. You’ll want to sprinkle it on every single meal and snack you have because it gets so crunchy, is pleasantly nutty, and is filled with protein, all of which are great qualities for a granola ingredient. Salads, soups, and yogurt bowls will never be the same after you add a little of this to the top. You can either incorporate it into your go-to granola recipe or simply swap out the oats for green buckwheat.

7. Granola without nuts

Okay, some of us simply don’t like nuts, and some of us have nut allergies. However, it doesn’t follow that you can’t eat granola. Granola still tastes fantastic even if it is completely absent of nuts. It will still be crispy, and you may still add your preferred seeds and dry fruits. Additionally, since it doesn’t include nuts, it is less calorically dense, allowing you to eat a little more of it.

8. Quinoa Granola

Who knew that quinoa could give your granola more crunch? But you can without a doubt. It doesn’t even need to be cooked in advance or anything of the sort. Simply mix it in with the remaining granola ingredients before baking, and it will crisp up on its own. If you want to keep your granola gluten-free, it keeps it even more protein-rich while still tasting fantastic.

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