India’s 8 Best Vegetarian Dishes Everyone Will Love

Indian food is a terrific addition to your menu if you’re a vegetarian. Indian food is often flavorful and healthful, making it a perfect alternative for new vegetarians who are easing into the lifestyle or seasoned vegetarians who want to add more variety food selections. Although some people may believe that meatless lifestyles leave something to be desired, Many Indian cuisines make plenty of servings, whether you’re cooking for yourself or your entire family. Indian cuisine is excellent for meal planning as a result. Check out the top 8 vegetarian dishes from India that everyone will adore if you are now certain that you need more Indian food in your life.

Aloo Dum

You can quickly throw all the ingredients into a pressure cooker for this dish if you need a low-maintenance meal and then carry on with your day. Baby potatoes, onions, and tomato sauce are the main ingredients in this classic North Indian dish. Turmeric, garam masala, chili pepper, and dried fenugreek leaves are used as seasonings. Usually, it is consumed with roti or naan.

Chickpea and Potato Stew

This meal, which includes potatoes, carrots, spinach, chickpeas, and raisins, is great for both vegetarians and vegans. It is cooked in vegetable broth while being supplemented with cashews and lemon juice. Garam masala, cumin, and freshly sliced garlic are required for the stew.

Cauliflower and carrots are cooked and preserved

These pickled treats have been described as being a perfect dinner to prepare, place in the fridge, and forget about until it’s time to eat. After three days in the refrigerator, carrots and cauliflower that have been mixed with a brine of vinegar, mustard seeds, peppercorns, and curry powder are ready for consumption.

Pizza Bhaji

With this recipe, you may enjoy a favorite Inia street food dinner in the comfort of your own home. This Pav Bhaji recipe calls for potatoes, cauliflower, green peas, tomatoes, bell peppers, onions, and carrots and can be prepared in an Instant Pot or pressure cooker. Butter, salt, and ground chili paste are added as it is sautéed and cooked. Typically, pav bhaji is had with dinner rolls or pav.


Avial, a vegetable curry sautéed in coconut oil and curry leaves, is a popular dish in South India. After being cooked, the vegetables are then covered with yogurt and coconut shreds. A pressure cooker can also be used to prepare this dish.

Tomato Coconut Soup

Red onion, tomatoes, and coconut milk are the main components in India’s rendition of tomato soup, which is the ultimate comfort dish. Of course, a pressure cooker is the simplest way to make it. It has agave nectar sweetness towards the end and flavors of cilantro, minced garlic, cayenne pepper, and turmeric.

potatoes with black chanterelles

This traditional Indian dish, which incorporates black chickpeas and potatoes, is an excellent source of protein for vegans and vegetarians. With ginger, coriander, cumin seeds, garlic garam masala, turmeric, cayenne, and tamarind paste, it is expertly seasoned.

Linguine Quinoa Curry

This delicious recipe is brimming with flavor, if that’s what you’re after. It specifies the use of quinoa, mushrooms, onions, carrots, and green lentils. Garlic, tomato paste, curry powder, ground red chili pepper, cumin, ginger, cayenne, garam masala, and turmeric are used to flavor it delectably. Is your mouth already watering?


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