The 10 Best Foods To Eat By Decade

Although maintaining a healthy, balanced diet should always be a priority, did you know that as you age, you should pay particular attention to a certain class of foods? As each decade passes, your body changes, so it’s important to choose the correct meals to help prevent future health issues.

Dairy Goods

Your bones are still developing when you are 20 or so. But after you turn 30, it comes to an end. This is why it’s crucial to consume calcium in your 20s if you want to strengthen your bones. It is advised that you consume 1,000 mg of calcium each day, and yogurt is probably the best food to do this. You can simply cut back on sugar by choosing plain, low-fat yogurt. It’s acceptable to sprinkle cheese on salads and soups, but keep it to one or two ounces because cheese is high in fat (even low fat cheese can catch up to you if you eat it in large quantities). Salmon, in addition to dairy products, is a fantastic source of calcium. However, kale and tofu also have you covered if you’re a vegetarian or vegan.


It’s crucial to eat eggs as part of a calcium-rich diet since the vitamin D in egg whites aids in the absorption of calcium by the stomach. Sardines and tuna are also excellent sources of vitamin D. Swordfish can occasionally be included in your meals, but you should try to limit how frequently you consume it because it has the highest mercury content of any fish.Beans Beans are a fantastic source of protein and also include folate, which is crucial for women who are expecting or planning a family. You may try a dish of black beans. Dark leafy greens, avocado, asparagus, almonds, and other delectable foods are also excellent sources of folate.

Seeds of flax

These typically tasteless seeds are a fantastic source of Omega-3, which will aid in the treatment of arthritis. While joint pain is not expected to start in your 30s, Omega-3s can help prevent the painful repercussions in the future. Chia seeds and sunflower seeds are also excellent options. Additionally, since anchovies are a source of Omega-3s, you can muster up the bravery to request them on your pizza.

Breast of Turkey Grilled

Your chance of acquiring diabetes considerably increases once you turn 40. Eating protein is one of the strongest defenses against blood sugar increases. Turkey breast that has been grilled is high in protein and very low in fat. Women who are approaching menopause, when lean muscle starts to diminish and fat levels rise, may also benefit from protein. Lean meats like chicken filet, pig, and beef (especially sirloin) are also wonderful options for increasing your protein intake. Eggs and Greek yogurt are a good choice if you don’t consume meat.


Salmon is a fantastic source of omega-3 fatty acids that is pleasant and full. Omega-3s are still necessary. Science has demonstrated that they can help with depression in addition to helping with arthritis. Omega-3s become even more significant when you consider that women between the ages of 40 and 59 have the highest prevalence of depression. If you don’t eat fish, spinach, walnuts, and tofu are all suitable substitutes.


Your metabolism starts to slow down once you turn 40, making it harder to burn fat. This is where fiber starts to matter a lot. Each serving of lentils has 15 grams of fiber and is a delicious, simple method to help you control your weight. In fact, according to a 2015 study published in the Annals of Internal Medicine, consuming two servings of fiber had the same impact as following a more complicated, difficult diet that includes boosting fruits, vegetables, and protein while reducing fat, alcohol, salt, and sugar.

Cheese Cottage

We cannot emphasize enough how important it is to boost your calcium intake as your bone density starts to deteriorate in your 50s, which increases your risk of developing osteoporosis. A healthy approach to get the additional 200 mg of calcium your body needs in your 50s is through cottage cheese. Seaweed, white beans, and black-eyed peas are also suggested. Don’t use calcium supplements, though. According to a recent study published in the Journal of Heart and Medicine, women who take calcium supplements had greater levels of arterial plaque buildup, which raises the risk of heart attacks.

Avocado Oil

Since the levels of the hormone estrogen, which helps to protect the body from heart disease, start to decline in women over the age of 55, they are more susceptible to developing heart disease. However, even in those who are most at risk of developing heart disease, a Mediterranean diet that includes the heart-healthy fats contained in olive oil helps prevent heart attacks. Omega-3-rich foods like seeds, salmon, and other foods are also wise selections.


Mussels, clams, and prawns are rich sources of vitamin B12. Your body begins to produce less stomach acid as you get older, which is important for absorbing vitamin B12. As a result, you need to consume more B12 than was suggested for you when you were younger. B12 has also been shown to be effective in reducing dementia’s negative effects. Salmon, trout, milk, eggs, and yogurt are additional excellent sources.


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